Salty, sweet, and oh so yummy! You can't go wrong with these and will be sure to impress your friends and family!
These sweet potatoes look so fancy but take minimal effort and time to prepare. Sprinkled with goat cheese and pistachio, this combo is ELITE.
"To die for! Most requested side during the holidays" - Jennie M.
Serve as a side or top with ground chicken or sausage and have it as your main dish. These sweet potatoes have fiber, healthy fats, and packed with nutrients like vitamin A & C. They give cozy holiday feels but can be enjoyed year round!
Honey Garlic Sweet Potatoes
with pistachio & goat cheese
2 medium potatoes, sliced lengthwise & scored(shallow kriss cross cuts)
2 Heads roasted garlic
3 TBSP Unsalted butter, melted
1 ½ TBSP Honey
½ TSP Salt
¼ TSP Pepper
2 TBSP Fresh chopped parsley
2 TBSP Fresh Chopped Parsley
2 TBSP Chopped Pistachios
2 TBSP Crumbled Goat Cheese
2 TBSP Honey for drizzle
Preheat the oven to 425 F. Line a sheet pan with parchment paper and set aside.
Prepare butter spread: Add butter, garlic, honey, salt and pepper to a small bowl and mix until combined. Set aside.
Add sweet potatoes to the sheet pan, then spoon butter mixture evenly over the potatoes.
Divide the parsley between the potatoes and cover the sheet pan with a piece of aluminum foil.
Place potatoes in the oven for 30-40 minutes until the potatoes are tender. Remove aluminum foil and roast for another 5 minutes.
Top with parsley, pistachio, goat cheese, and honey drizzled on top. Enjoy!